November 11th is just around the corner, and with it, one of the most delicious celebrations of the year: goose roast and cherished tradition. But this year, we're doing it our way: at home, in comfortable sweatpants, and without a waiter asking for the bill. We have whole geese from regional farmers, exquisite goose specialties from the Knuspr Bistro (prepared by real chefs, we promise!), and premium wines. Only a few clicks separate you from shopping to the last bite. The rest of the time is best spent at the table with your family, calmly discussing whether red or white cabbage pairs better with goose.