Brown Mushrooms – Flavourful. Robust. Special.

More Aroma, More Bite – the Little Brother with Big Flavour

Brown mushrooms are the more aromatic variant of the well-known white mushroom – with a slightly firmer bite, a more intense flavour, and a beautiful, natural colour. Whether fried, grilled, stuffed, or raw in a salad: these mushrooms bring depth and character to any cuisine. And the best part? They retain their shape and aroma when cooked – ideal for creative and demanding recipes.

Why you'll love our brown mushrooms:

• Hearty & full-bodied: With a slightly nutty, earthy aroma – perfect for stir-fries, risotto, pasta, and oven dishes.
• Robust & versatile: Remain pleasantly firm to the bite even when fried – for true mushroom enjoyment with texture.
• Natural & fresh: Directly from controlled cultivation, harvested daily and gently packed – for the best quality without detours.

Our brown mushrooms come from sustainable cultivation and are grown with the utmost care. Thanks to their robust structure, they are the perfect choice for demanding recipes and can also be wonderfully stuffed or grilled. Their intense flavour makes them a real favourite for anyone who values depth and umami.

A Mushroom with Profile

Whether vegetarian or as an accompaniment to meat – brown mushrooms elevate every dish to a new level. They provide valuable B vitamins, potassium, and protein with hardly any calories – ideal for anyone who wants to enjoy consciously.

Discover now – and dive into the aromatic world of mushrooms!

Our brown mushrooms are more than just a vegetable – they are a real flavour booster. Fresh, robust, natural – get the mushroom with character into your kitchen now!

TIP: The brown mushroom contains significantly less water than its white relative and requires considerably less time for frying and cooking!