RUMMO Penne Rigate N.66 Gluten-Free – The Pasta Classic Reimagined

Grooved, tube-shaped, gluten-free – this is how Italy tastes even without wheat

The RUMMO Penne Rigate N.66 Gluten-Free bring everything that makes a good pasta: characteristic grooves, pleasant al dente texture, and an ideal shape for creamy, spicy, or tomato-based sauces. Made from a selected blend of brown rice, yellow corn, and corn flour, this gluten-free variant is in no way inferior to the original – neither in taste nor in quality.

3 good reasons for Penne Rigate from RUMMO:

• Maximum Sauce Adhesion: The grooved surface ensures that every sauce adheres – for intense flavour in every bite.
• Gluten-Free, Without Compromise: Ideal for gluten intolerance or conscious eating – with a full pasta feeling.
• Italian Craftsmanship: Gently produced using the Lenta Lavorazione® method – for optimal texture and authentic enjoyment.

Whether with spicy Arrabbiata, creamy Gorgonzola, or classic Bolognese – the RUMMO Penne Rigate N.66 Gluten-Free are a true all-rounder. They impress both in quick everyday cooking and on special occasions, bringing Mediterranean flair directly to your plate.

The Favourite of All Pasta Lovers – now gluten-free

With the RUMMO Penne Rigate N.66 Gluten-Free, you treat yourself to true Italian food culture – free from gluten, but full of taste and passion. A pasta that always fits.

Manufacturer: Rummo S.p.A. – Via dei Mulini, 84013 Benevento (BN), Italy