Byodo

Vinegar with herbs 5 % acidity

Clear in color but absolutely full and diverse in taste is the Byodo herbal vinegar. Fine extracts of fresh organic herbs give the delicious organic vinegar the intense herbal note, which makes it absolutely indispensable for raw vegetables & salads such as potato salad. For this fine vinegar, brandy is slowly fermented into vinegar and balanced with our special combination of herbs. The result is a balanced kitchen star, which refines many dishes with its round, mild taste.
 
 Like all Byodo vinegars, it is absolutely natural and not heated. This preserves valuable enzymes and flavors in a delicious way. Turbidity or deposits on the bottom of the bottle as well as possible flocculation do not mean a loss of quality. Quite the opposite! They indicate the natural production method of this organic product. So-called "vinegar mothers" can simply be sieved off and the vinegar can be used normally.

Byodo - Organic at its best Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with more than 100 employees, customers and suppliers.

The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts convinces every connoisseur!

Manufacturer:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn

Organic control number:

DE-ÖKO-013