Potatoes floury, in net

2.5 kg

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Category:

Vegetables
Potatoes

Country: Deutschland,

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Description
Composition
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The floury potato has the highest starch content and has a coarse-grained consistency that disintegrates easily during processing. It is ideal for dishes in which the potato is boiled or mashed.

Product features

Quality according to the Berlin Agreement

Cooking type: floury

Variety: see packaging

Nutritional values per 100 g

Energy value	322 kJ/68 kCal
Fats	0 g
including saturated fatty acids	0 g
Carbohydrates	17 g
including sugars	1.15 g
Protein	2 g
Salt	0 g
Fibre	2 g