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Frosta
Noodles with chicken and red pepper in creamy sauce
375 gDelivery within 60 minutes
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Frosta Paprika Cream Chicken 375g
Pasta dish with marinated chicken breast, tomatoes and peppers in cream sauce (29%). Deep-frozen.
Preparation:
- In a pan: Add Paprika Cream Chicken while frozen with 5 tbsp of milk to the pan and heat on medium heat. Cook for 3-4 minutes on medium heat until the desired sauce consistency is reached. Stir occasionally.
- In the microwave: Place Paprika Cream Chicken while frozen in a microwave-safe container with a lid. Cook at 600 watts for approx. 12 minutes. Stir well halfway through and at the end.
Enjoy your meal!
Nudelgericht mit marinierter Hähnchenbrust, Tomaten und Paprika in Sahnesauce (29%). Tiefgefroren.
Zutaten: Gegarte Bandnudeln (31%) (Wasser, HARTWEIZENGRIEß); marinierte Hähnchenbrust (11%) (Hähnchenbrust, Salz, Sojaöl, Dextrose); VOLLMILCH; Cherrytomaten; Zwiebeln; grüne Paprika (8%); SAHNE; Wasser; rote Paprika; Tomatenmark; Reisstärke; Salz; gemahlene Paprika; Knoblauch; Cayennepfeffer; schwarzer Pfeffer.
Bei -18° lagern, nach dem Auftauen nicht wieder einfrieren.
Kontakt: Frosta Tiefkühlkost GmbH, Postfach 290364, DE 27533 Bremerhaven
Nutritional values per 100 g
| Energy value | 433 kJ/103 kCal |
| Fats | 3.3 g |
| including saturated fatty acids | 2 g |
| Carbohydrates | 12.1 g |
| including sugars | 2.5 g |
| Protein | 5.6 g |
| Salt | 0.9 g |
| Fibre | 1.3 g |
Allergens
| Glutenhaltiges Getreide |
| Milch |