Promos
Save The Food
The Green Mountain
The Green Mountain Plant-Based Filet (Hähnchen-Art)
280 g4 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
please contact customer support for the exact information
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
The Green Mountain Plant-Based Filet (Chicken-Style)
Everyone's crowing for it: Raw marinated chicken breast – that isn't one at all!
But a vegan alternative made from wheat, soy and peas, with a taste and texture that's really close to the original. Fried or grilled, you can enjoy their Chicken-Style Filet in all your favourite chicken dishes. Just without the chicken.
__________________________
The Green Mountain Plant-Based Filet (Chicken-Style)
… with mushroom cream sauce & potatoes
Ingredients (4 servings)
4 «The Green Mountain» filets
100g small oyster mushrooms
100g small white mushrooms
100g chanterelles
1 tbsp rapeseed oil (or other cooking oil)
1 small white onion, finely sliced
½ clove garlic, finely chopped
50ml white wine
1 tbsp parsley, chopped
½ tsp mustard
½ l cream
Salt, black pepper
Ingredients
500-600g new potatoes
1 tbsp olive oil
1 tbsp parsley, chopped
A little tomato or pepper flakes
Salt, pepper
Instructions:
1. Clean the mushrooms and fry briefly in a pan with the onion and garlic.
2. Add the white wine and let it reduce briefly. Add the cream and mustard and simmer everything together for 2–3 minutes. Season with salt and pepper and finally stir in the parsley.
Tip: Of course, other types of mushrooms can also be used.
The cream can also be replaced with vegan "cream".
3. Boil the potatoes in salted water, peel and fry briefly in the olive oil without colouring. Season with salt and pepper. Finally, sprinkle with tomato flakes and parsley and mix well.
To serve: Cook the filet according to the instructions on the packaging and place in the middle of the plate. Arrange the mushroom sauce around it. Garnish with chervil and parsley leaves.
%20(1).png)
NO meat. REAL enjoyment.
At «THE GREEN MOUNTAIN» it's all about NO meat and REAL ENJOYMENT.
The young brand from Switzerland has been passionately developing plant-based alternatives to meat since 2019, which can rival the original in appearance, taste and texture.
Here, Swiss quality awareness meets enjoyment, innovation and sustainability. One thing is always the focus: the product.
Unadulterated, true to the original, Plant-Based – for real enjoyment without the feeling of deprivation. Perfect for flexitarians who like to try something new and value the highest quality taste experiences. «THE GREEN MOUNTAIN». NO meat. REAL enjoyment.
.png)
Manufacturer:
The Green Mountain
Riedlöserstraße 7
CH-7302 Landquart
Durability
Wasser, texturiertes Weizenprotein 8,5%, texturiertes Sojaprotein 8,5%, Rapsöl, Verdickungsmittel
(Methylcellulose, Xanthan), natürliches Aroma, Erbsenprotein 2,5%, Zwiebelextrakt fermentiert, Inulin,
Branntweinessig, Zitronensaftkonzentrat, Gewürze, Ketchup (Tomatenmarkkonzentrat, Wasser,
Glukosesirup, Weißweinessig, Rohrohrzucker, Maisstärke, Speisesalz jodiert [Speisesalz, Kaliumiodid]),
Curry, Speisesalz jodiert (Speisesalz, Kaliumiodid), färbendes Rote Bete Saftkonzentrat, Eisen, Vitamin
B12.
Nutritional values per 100 g
| Energy value | 646 kJ/155 kCal |
| Fats | 8.3 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 5.1 g |
| including sugars | 0.5 g |
| Protein | 12 g |
| Salt | 1.5 g |
| Fibre | 4.9 g |
Allergens
| Glutenhaltiges Getreide |
| Sojabohnen |