Radatz

Radatz Viennese leg ham

The starting point for the juicy ham is high-quality pork legs. They are carefully trimmed and the bone is removed. The meat is then mildly salted and gently cooked. It is then lightly smoked over beechwood, giving the ham its typical aroma and keeping it tender and juicy. A really fine snack.

About the producer:

The family business Radatz - a Viennese institution - has been cultivating the butcher's trade for 60 years. Good taste, love of craftsmanship, awareness of tradition and the unbroken striving to give the best every day distinguish the Viennese company. Forward-looking and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carefully carried out according to traditional recipes that have been handed down over generations. The Viennese family business RADATZ has been proving since 1962 that tradition and innovation do not have to be a contradiction. And you can taste it.

Storage conditions:

Store refrigerated at 2-6C°, after opening intended for immediate consumption

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187, 1230 Vienna

Austria