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Product name: Black Burger Buns
The Bekarei Black Burger Buns are known for their unique black colouring, which is achieved through the use of activated charcoal. These special buns not only provide a visual highlight for any burger dish, but are also appealing in taste with a slightly crispy outer skin and a soft, airy inner structure. They are made from quality ingredients such as wheat flour, water, vegetable oil, sugar, yeast and salt, making them an excellent choice for gourmet burgers. With a protein content of 9.5g and 378.6 kcal per 100g, they offer a solid nutritional base for nutrition-conscious connoisseurs.
About the producer:
The Bekarei, known for its premium burger buns, has made a name for itself in the European culinary scene. Their speciality lies in the production of artisan bread products, which do not contain preservatives or alcohol. The company places great emphasis on the quality and freshness of its products, which is reflected in the short shelf life of up to 14 days. The Bekarei also emphasises the importance of using natural ingredients and offers express delivery free of charge from a certain order value.
Storage conditions: For optimal storage, the product should be kept cool and dry. It is recommended to freeze the buns for longer storage periods in order to preserve their freshness and quality.
Manufacturer: Bekarei, Gärtnerstr. 32, 10245 Berlin, Germany
Durability
Zutaten: Weizenmehl, Wasser, Pflanzenöl, Zucker, Hefe, Salz, Backmittel, Farbstoff: Aktivkohle, Dekor: weißer Sesam
Nutritional values per 100 g
| Energy value | 1290 kJ/307 kCal |
| Fats | 6.5 g |
| including saturated fatty acids | 2.7 g |
| Carbohydrates | 47.6 g |
| including sugars | 6.5 g |
| Protein | 9.7 g |
| Salt | 1.27 g |
| Fibre | g |
Allergens
| Glutenhaltiges Getreide |