Tamarillo, 1 pc.

Here I come from!

Tamarillo is native to northern South America. Today it is grown in many tropical and subtropical regions, including New Zealand, Brazil, Ecuador, Colombia and Kenya. It is available in smaller quantities in our markets all year round.

My nutrients at a glance

Like its close relative, the tomato, tamarillo is also characterized by a low fat and calorie content and a high proportion of provitamin A. The tree tomato also contains vitamin C, folic acid and the minerals iron, calcium, phosphorus and magnesium.

How to store me properly!

At room temperature, ripe tamarillos can be stored for about 4 - 5 days. They can be stored much longer at 6-8 degrees.

How to tell if I'm ripe!

Tamarillo is ripe when it yields to light pressure and its color is a deep red. Fresh tamarillos should be eaten soon. Since there are bitter substances in the skin, it is advisable to scald the fruit briefly and then peel it off easily.

Intended use

Tamarillos are suitable for raw consumption by washing them, cutting them lengthwise and, depending on taste, sprinkling them with sugar or salt and spooning them out. It is suitable as an exotic addition to fruit, meat, fish and poultry salads. Baked, it is also a refined side dish for fish and meat dishes.

Product features

Commercial grade: 1

refrigerated goods