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Villani Salame Cacciatore Ital.DOP

The salami is an ode to togetherness and balance,
a mosaic of noble, fresh meat and sparkling fats
.
The shoulders, the loin, the cuts of the noblest parts, the firm fat
of the cheek, the tender fat of the bacon cubes – each piece contributes in its
own way to the wonderful harmony of the mass.
In addition, there is the salt and the spices, a fragrant gift from
the Orient to the Italian art of butchery ... it is not just a single
mixture but an infinite number of variations of a mixture,
family recipes that have been passed down from generation to generation
and are kept by our "cook": the spice maker.
Each specialty differs from the other
and together they contain traces of memories that are rooted in the
different territories.

Villani was founded in 1886 in Castelnuovo in the Emilia Romagna region.
We are modern masters of Italian butchery. Our products are anchored in tradition on the one hand and always geared towards the future on the other. Quality
is the driving force behind our work. With great passion for our craft, we are constantly working to perfect our specialties, driven by the
desire to surprise and inspire everyone who chooses our products. All of our processes are led by people with great talent, care
and experience, always paying attention to the necessary production times and the cycles of nature.
At Villani, we all pursue the same corporate culture and the same goal: a perfectly crafted product. We are proud to pass on a legacy of knowledge and taste
to the world that is the proud expression of our identity.
“We were born as a family business and have become a family within the company.
When we became a large company, we retained our artisan spirit.
We produce slowly, but we never stop.
We value individual talents and share experiences and knowledge.
We have roots in the territory and branches that reach everywhere.
Our specialties are inspired by regional traditions and bring Italy all over the world"

Packed in protective film
Heiderbeck GmbH
Gewerbering 4, 82140 Olching
Durability
Zutaten: Schweinefleisch, Salz, Dextrose, Saccharose, Pfeffer, Knoblauch, Wein, Antioxidationsmittel (Natriumascorbat), Konservierungsstoffe (Natriumnitrit, Kaliumnitrat).