
Ländle
Ländle mountain cheese cube
0.6 kg9 DAYS AVERAGE FRESHNESS
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Hard cheese made from raw milk 600 g
The Ländle Bergkäse Kubus is a traditional hard cheese from Vorarlberg, made from high-quality hay milk. During its three-month maturation period in a natural cellar, it develops a characteristic brownish natural rind and an unmistakable aroma. The nose reveals notes of citrus fruits, malt, honey and walnut, which are complemented on the palate by nuances of sour cream, flower meadow and toasted white bread. The compact and creamy texture ensures a smooth and creamy mouthfeel. This cheese is ideal for cheese platters, as an accompaniment to fresh bread or for refining dishes. Its balanced spiciness and fine aroma make it a delight for cheese lovers.
About the producer:
Vorarlberg Milch eGen, based in Feldkirch, Austria, is a cooperative of around 500 Vorarlberg farmers. The company has always attached great importance to tradition and quality in milk processing. Through close cooperation with regional farmers, Vorarlberg Milch guarantees the use of GMO-free hay milk, which is produced to the highest standards. The commitment to sustainability and animal welfare is reflected in the careful production of their cheese specialities. With a wide range of products, including the Ländle Bergkäse Kubus, Vorarlberg Milch makes a significant contribution to preserving the regional cheese tradition, combining craftsmanship with state-of-the-art technology.
Quality seal:
The Ländle Bergkäse Kubus bears the Ländle quality seal, which stands for controlled quality and regionality. Products with this seal are safe, regional, GMO-free and produced in an environmentally friendly and animal-friendly manner. The Ländle quality seal strengthens trust between agriculture and consumers by guaranteeing transparent production processes and a defined value-added share in Vorarlberg. It is awarded to both conventional and organic products and underlines the commitment to sustainable and high-quality food from the region.
Storage conditions: Store cool at temperatures up to 8 °C.
Manufacturer: Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, Austria
Durability
Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen, Labaustauschstoff
Nutritional values per 100 g
Energy value | 1572 kJ/379 kCal |
Fats | 31 g |
including saturated fatty acids | 19 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 25 g |
Salt | 1.7 g |
Fibre | g |
Allergens
Milch |