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Orzo pasta, made in the Italian Alps from specially selected durum wheat semolina and pure alpine spring water, transforms simple ingredients into extraordinary dishes. Cook it with meatballs in a rich tomato sauce for a comforting stew, or add it to soups, stews, and salads.
Zutaten: Hartweizengrieß (enthält GLUTEN), Wasser
Nutritional values per 100 g
| Energy value | 1497 kJ/353 kCal |
| Fats | 1.4 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 71.4 g |
| including sugars | 1.9 g |
| Protein | 12.2 g |
| Salt | 0.1 g |
| Fibre | 3 g |
Allergens
| Glutenhaltiges Getreide |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.