Kitchin

Kitchin ORGANIC Passata finely strained

Kitchin BIO Passata is made exclusively from carefully selected organic tomatoes, grown according to strict ecological standards. The ripe, fresh tomatoes are peeled, deseeded, and finely sieved. Particularly aromatic tomatoes are used for this passata, combining a natural sweetness with slightly spicy notes and a firm, fleshy consistency.

Kitchin BIO Passata is a classic ingredient in Italian cuisine and is perfect as a base for sauces, soups, stews, or as a foundation for pizza. Unlike many other tomato sauces, it is not cooked – thus preserving its fresh, unadulterated taste.

Tomato passata is a popular ingredient in the southern regions of Italy, especially in Naples and Campania. Our passata is made exclusively from the pulp of tomatoes grown in Italy.

The organic certification guarantees that the product has been produced according to the high standards for organic farming of the European Union. This means that the supplier meets the strict requirements for cultivation, processing, and transport.

ABOUT KITCHIN

A high level of taste and low prices - that's our private label KITCHIN. Buying high-quality products for the kitchen doesn't necessarily mean breaking your budget. The Kitchin brand is a successful example of this. It's not just a commodity brand. Its charm lies in a combination of great price, taste, and sustainability that you will simply love.

Have you heard of our other private labels Miil, Dacello, Moddia, Pappudia, Ubomi, and Yutto? They are all members of our value-for-money family. When you choose these brands, you buy quality products at great prices! Save your family budget with our brands!

ABOUT THE SUPPLIER

Giaguaro SpA was founded in 1978 and has grown over the years from a local company to a global enterprise with a commercial presence in over 60 countries. The company is located in central-southern Italy, where the characteristics of the fields allow for unique tomatoes for all the products the company produces.