
Dacello
Dacello Bacon in one piece
300 g7 DAYS AVERAGE FRESHNESS
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Bacon / Breakfast bacon. Smoked and cured in one piece
Classic bacon from pork belly with a meat content of 94% and smoked with natural smoke. The pork belly is brined and stored for several weeks, giving the bacon its typical flavor.
Use: Bacon is suitable for both hot and cold dishes. You can use it on cold platters or on fresh, crispy bread with mustard.
About the brand:
Good food doesn't have to burn a hole in your pocket. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a favorable price and a taste you'll simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
About the manufacturer:
LE & CO - Ing. Jiří Lenc was founded in 1990 in Jirny. Today, the company is one of the most important manufacturers of hams and meat specialties on the Czech market and produces top-quality hams. In addition, all products offered by the company are 100% gluten-free and are produced in a completely allergen-free facility.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
LE & CO - Ing. Jiří Lenc, s.r.o.
Poděbradská 606, 250 90, Jirny, CZECH REPUBLIC
Durability
Composition
Schweinebauch | 94 % |
Trinkwasser | |
Speisesalz | |
Konservierungsstoff: Natriumnitrit E250 | |
Zucker | |
Stabilisator E451 | |
Antioxidationsmittel: Natriumascorbat E301 | |
Karamellzuckersirup | |
Rauch aus Buchenholz |
Nutritional values per 100 g
Energy value | 1368 kJ/331 kCal |
Fats | 29.9 g |
including saturated fatty acids | 8.6 g |
Carbohydrates | 0.6 g |
including sugars | 0.5 g |
Protein | 14.3 g |
Salt | 2.3 g |
Fibre | 0 g |