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Miil Feta P.D.O.
Miil Feta is a traditional Greek white cheese made from a mixture of sheep's and goat's milk. It is a soft cheese with small or no holes, compact texture, few cuts and no rind, matured in brine. It is crumbly and slightly grainy, formed into large blocks and matured in brine. Its taste is sour and salty, ranging from mild to piquant. The abbreviation PDO stands for Protected Designation of Origin. Since 2002, Feta has been a protected designation of origin in the European Union. EU legislation and similar laws in 25 other countries restrict the name Feta to cheese traditionally produced in mainland Greece and the prefecture of Lesbos, made from sheep's milk, or from a mixture of sheep's milk and up to 30% goat's milk from the same area.
USE: Feta can be eaten as an appetizer with olives, but is also suitable for pasta or a traditional Greek salad. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, especially in Greek phyllo-based dishes such as spanakopita or cheese pie. It is often served with olive oil or olives and sprinkled with herbs such as oregano. It can also be cooked (often grilled), served as part of a sandwich, in omelettes and many other dishes.
Everyone can love!
Fall in love with dairy products at great prices
The brand new brand Miil has just seen the light of day! What does that mean? Miil stands for loving dairy products at a great price. In other words: There are a lot of dairy products that you can only buy at knuspr.de. And at absolutely great prices.
1. large selection of dairy products
2. Great prices that are easy on your wallet
Manufacturer:
Olympus Dairy Deutschland GmbH
Gewerbestraße 8, 87787 Wolfertschwenden, Germany
Durability
Composition
Pasteurisierte SCHAFMILCH | 70 % |
Pasteurisierte ZIEGENMILCH | 30 % |
Nutritional values per 100 g
Energy value | 1143 kJ/276 kCal |
Fats | 23 g |
including saturated fatty acids | 16.1 g |
Carbohydrates | 0.7 g |
including sugars | 0.7 g |
Protein | 16.5 g |
Salt | 2.2 g |
Fibre | g |
Allergens
Milch |