Rapunzel

Rapunzel BIO dark chocolate 85% cocoa

Rapunzel Organic Dark Chocolate 85% Cocoa

A chocolate for connoisseurs. With a particularly high proportion of finely bitter aromatic cocoa from Bolivia, this dark chocolate is a delicately bitter and pure chocolate indulgence. Rapunzel chocolate stands for the highest quality according to Swiss manufacturing tradition combined with valuable fair-trade ingredients from organic farming. In addition to the valuable raw materials, intensive conching is the real secret of true chocolate enjoyment. Through the art of conching, the initially hidden wealth of cocoa's own aromas develops step by step until it is fully unfolded. At the same time, perfect finesse and an incomparably delicate melt are created.

100% Organic Quality

Natural food is much more than an organic product for Rapunzel - it is a promise. The Anspruch goes far beyond the requirements of the EU Eco-Regulation, because product quality is Rapunzel's top priority. Some call it organic plus, for Rapunzel it is the consistent quality - top quality from organic farming, from the deepest conviction. And this includes much more than product quality. Because quality means taking responsibility: for the supply chain, for organic farming and of course for the organic product itself.

Many factors are important for organic products to achieve a special quality. For example, 100% organic for all ingredients, including expensive spices such as vanilla - and not just 95%, as required by law. And that's exactly what makes Rapunzel's organic quality so special.

Manufacturer:

Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau

Organic control body number:

CH-BIO-004