Speicherstadt Kaffeerösterei

Speicherstadt Coffee Roasters Colombia decaffeinated 100% Arabica whole bean

 Decaffeinated Colombia 100% Arabica

If you don't tolerate caffeine well but still want to drink good coffee, the Decaffeinated Colombia is the perfect choice. The decaffeination process is carried out using the so-called Sugar-Cane method. The green coffee undergoes the process directly in the country of origin and is first pre-treated with very low steam pressure to remove the silver skin and open the pores of the beans. Natural ethyl acetate is obtained by fermenting locally grown sugar cane, which can dissolve at least 97% of the caffeine contained in coffee. In the next step, the green coffee beans are soaked in water together with the solvent. Whenever the coffee is fully saturated, the liquid is drained from the tank and refilled with a fresh solution. This process is repeated for about eight hours. Once the green coffee has been decaffeinated as much as possible, it is finally freed from all traces of ethyl acetate with low-pressure saturated steam.

The Speicherstadt coffee roastery is located in the heart of Hamburg's Speicherstadt. Surrounded by canals and brick buildings, our coffees are freshly roasted here every day. To do this, we rely on the gentle drum roasting process and the best green coffee, which we source directly from the port of Hamburg.

We see ourselves as a specialty roastery and concentrate on high-quality and single-origin coffees as well as on fine coffee blends. In order to always guarantee the best quality, we are in constant contact with the producers in the growing regions.

Manufacturer:

Speicherstadt Kaffeerösterei, Kehrwieder 5, 20457 Hamburg