Greenforce

GREENFORCE Easy To Mix Art Egg vegan

Oh, you big egg!
Freshly peeled from the field bean, we present your new breakfast alternative: Your vegan egg for scrambled eggs or omelettes. And who makes it possible? The German field bean! 💚

Your vegan egg for self-mixing is:

- Perfect for scrambled eggs and omelettes

- 100% plant-based

- High in protein

- Gluten-free

- Low in fat

- No added soy & lactose

 100g net weight results in 600g egg mass (equivalent to 10 eggs)

Ready mix for vegan egg with field bean
Best before: 12 months from date of manufacture.
 Store in a dry, dark place at room temperature.
1. Mix 10 g of the egg mix with 50 ml of cold water until a smooth dough forms.
 2. Pour the dough into a coated, oiled and preheated pan and fry over medium heat.
 3. Turn the fried mixture after about 2-4 minutes. After another 1-2 minutes, chop it up with a spatula as with conventional scrambled eggs or fold it into an omelette.
 4. Then season to taste.
 Tip: Suitable for delicious vegan egg dishes such as scrambled eggs, omelettes, quiche or French toast. When you're in a hurry: Ready in 3 minutes

Manufacturer: 

GREENFORCE FUTURE FOOD AG, Tal 12, 80331 Munich