Nuchar

Nuchar Octopus whole, cooked

WHOLE COOKED OCTOPUS

NUCHAR's cooked octopus surprises with its naturalness, texture, consistency and intensity of flavour. Our secret: selection of the best pieces at origin, traditional preparation, adapting the preparation to the season in which the octopus was caught and to the size of each specimen.

Octopus meat
Octopus meat is rich in vitamins and minerals and low in fats - especially no saturated fats. It contains vitamins B1 and B12, vitamin E, folic acid, trace elements: magnesium, phosphorus, iodine, cobalt, zinc.
Vitamin B1 is a component of carbohydrates and enzymes of energy metabolism, which are involved in the body's energy production.
What are the benefits of squid? 100 grams of octopus contain half of the daily requirement of vitamin B12, which is involved in blood formation and metabolism.
Squid contains vitamins A, C and E, which are necessary for strengthening the immune system and maintaining skin colour. The selenium contained in octopus is necessary for the absorption of iodine.

FONCASAL and its brand Nuchar is a Spanish company with more than 20 years of experience in the production of chilled food and the processing of cooked cephalopods (octopus, giant squid, cuttlefish, squid...).

Foncasal, S.L. is equipped with the latest technology in its sector and invests heavily in R&D+I (Research + Development + Innovation Department) every year, which allows the company to offer all its customers safety and confidence.

HISTORY:
Nuchar was founded in 1995 with the aim of producing quality products that are used in the creations of the best chefs and reaching consumers at home to help them unleash their creativity.
 
NUCHAR began by producing cooked octopus in the traditional way, in large pots at a controlled and stable temperature. The aim is to achieve an exceptional result in terms of the texture of the meat and its flavour.

 
They are constantly seeking to adapt to the reality of the markets in which they are present, and this requires them to be agile and at the forefront of innovation. For this reason, in 2003 Nuchar created its own R&D+I (Research + Development + Innovation) department, integrated into the company's structure, which has given the company greater flexibility and proximity to its customers. In addition, Nuchar works closely with prestigious research institutions, giving it first-hand access to the latest technologies and advances in the fields of nutrition and food safety.

Manufacturer:

FONCASAL, Pol ind. Cantabria II, c/ Las Cañas 76, 26009 - Logroño (La Rioja) España