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Bruno Siebert
Bruno Siebert rabbit whole, with offal
ca. 1.62 kg7 DAYS AVERAGE FRESHNESS
ca.
Delivery within 60 minutes
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Whole rabbit
with head and offal
Rabbit meat was falsely discredited as "poor people's food" in Germany for years. In other countries, such as Italy and France, rabbit is considered a delicacy. The meat is not only very tasty, but also extremely healthy. Rabbit meat contains fewer calories than chicken or turkey, but is just as rich in protein and B vitamins.
The rabbit is ideal for braising in the oven. This makes the meat very tasty and wonderfully tender.
The family business Bruno SIEBERT S.A. is located in the heart of the tradition-rich Alsace, and this is where it was founded over forty years ago. It owes its reputation to a demanding policy in terms of quality and freshness.
store cool at max. 4° degrees
consume only cooked
born/raised/slaughtered/cut in: France
Manufacturer:
Bruno Siebert S.A, 13 Rue Erlen, 67120 Ergersheim France