Kitchin

KITCHIN DURUM WHEAT SEMOLINA PASTA

Kitchin Chifferi #No.132

Chifferi pasta originates from the south of Italy, more precisely from the regions of Campania and Apulia. It is believed to have originated in the 17th century. Chifferi pasta has a tubular shape, similar to macaroni or penne, but it is curved and has a hollow interior. It is usually about 2-3 inches long and slightly wider than penne pasta. The name "Chifferi" comes from the Italian word "cifra", which means figure or number. It is named so because of its shape, which resembles a sequence of numbers.

Chifferi pasta pairs well with a variety of sauces, from rich and creamy Alfredo sauce to light and tangy tomato sauce. It also goes well with a variety of meats, vegetables, and cheeses, making it a versatile pasta that can be used in countless dishes.

USAGE

Cook for no longer than 10 minutes for the perfect taste.

A popular way to use Chifferi pasta is in a classic baked pasta dish such as baked ziti or lasagna. Simply layer cooked Chifferi pasta with your favorite sauce, cheese, and meat or vegetables, and bake in the oven for a hearty and delicious meal.

Chifferi pasta is also a great choice for pasta salads, where its unique shape adds a fun and playful element to the dish. Toss cooked Chifferi pasta with fresh vegetables, herbs, and a tangy vinaigrette dressing for a refreshing and healthy meal.

ABOUT KITCHIN

High taste standards and low prices - that's our own brand KITCHIN. Buying high-quality raw products for cooking doesn't necessarily mean straining your budget. The Kitchin brand is a successful example. It is no ordinary raw material brand. Its charm is a combination of great price, taste, and sustainability that you will simply love.

Have you heard of our other own brands Miil, Dacello, Moddia, Pappudia, Ubomi, and Yutto? They all belong to the value-for-money family. By choosing these brands, you buy quality products at great prices! Save your family budget with our brands!

ABOUT THE SUPPLIER

Flavio Pagani's company Valdigrano was founded in 1997 as a family business. However, the experience and know-how that the Pagani family has gathered have deeper roots: Three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.