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Ländle
Ländle Vorarlberg mountain cheese
200 gDelivery within 60 minutes
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Ländle Vorarlberger Bergkäse
If you know the beauty of Vorarlberg, it is quite natural that the best Ländle milk comes from here. Vorarlberger Bergkäse is made from hay milk, is protected by the EU and is a cheese with tradition. During its 4-month ripening period, it gets its distinctive brownish natural rind. A cheese like a walk in spring. Citrus fruits, malt, honey and walnut flow into the nose. The impression on the palate is light, aromatic and subtle with sour cream, citrus fruits, flower meadow and toasted white bread. The compact, creamy dough feels elegant. The smooth, creamy mouthfeel underlines the enticing taste of the cheese.
Foodpairing:
Bread: Sourdough farmer's bread / flatbread with toasted sesame
Drinks: with alcohol: Blaufränkisch / alcohol-free: Almdudler
Sauce: Fig mustard
Cheese as a conclusion: Dessert with figs
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pasture and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Zutaten: Heumilch g.t.S., Speisesalz, Mikroorganismen, natürliches Lab
Nutritional values per 100 g
| Energy value | 1498 kJ/361 kCal |
| Fats | 29 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Fibre | g |
Allergens
| Milch |