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Hellmann's Real Mayonnaise in a squeezer is a typical American-style cream for dipping and refining burgers, sandwiches, fries and much more. The taste of the world's most popular product is unique because of its recipe. 100% free-range eggs are used for the mayonnaise and oils are sourced from responsible production. The high proportion of rapeseed oil gives the mayonnaise a special creaminess. In addition, the practical 250 ml squeezer allows for clean dosing and is ideal for on the go. The mayonnaise convinces with its light and fluffy consistency and pleasant acidity. The balanced taste makes Hellmann's Real versatile. It is also very suitable for vegetarians! Hellmann's Real - Mayo with the best taste! Good taste starts in the field Every chef says that good taste starts with great ingredients. Richard Hellmann knew that too. Back in 1913, when he created the very first jar of Blue Ribbon Mayonnaise, he used only the finest ingredients. Hellmann's goal is to make the Blue Ribbon quality standard the foundation of the entire production chain. The blue ribbon stands for the highest quality and we are very close to our goal of using only sustainable ingredients: For our Hellmann's Real we use 100% free-range eggs and source our oils from responsible production. Our ketchups are made with 100% sustainably grown tomatoes and consist of 100% natural ingredients. Store in the refrigerator after opening.
Manufacturer:
Unilever Germany, Postfach 570 237, 22771 Hamburg
Composition
| Pflanzliche Öle | 78 % |
| Raps | |
| Sonnenblumen | |
| Trinkwasser | |
| EIER | 6.8 % |
| Branntweinessig | |
| EIGELB | 2.1 % |
| Speisesalz | |
| Zucker | |
| Zitronensaftkonzentrat | |
| Aromen | |
| Antioxidationsmittel | |
| E385 |
Nutritional values per 100 g
| Energy value | 2812 kJ/684 kCal |
| Fats | 75 g |
| including saturated fatty acids | 6.3 g |
| Carbohydrates | 1.4 g |
| including sugars | 1.3 g |
| Protein | 1.1 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Eier |