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Milkana

Milkana RD (small corners) Cheese variety

190 g
€2.99 €15.74 /kg

Delivery within 60 minutes

200+ customers buy regularly

Country: Deutschland,
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Milkana Variety Spreadable Cheese Round Tin

The Milkana Variety Spreadable Cheese in the practical round tin is a delicious and versatile product for cheese lovers. This creamy cheese selection offers a wide range of flavours that will delight every palate. From mild cream cheese to spicy Gouda and hearty Emmental, this spreadable cheese offers the right option for every occasion and taste. The handy round tin makes it perfect for snacks, breakfasts or as an ingredient for your favourite recipes. Discover the variety of enjoyment with Milkana Variety Spreadable Cheese in the round tin.

Manufacturer:

Edelweiss GmbH & Co. KG, D-87435 Kempten/AllgäuEdelweiss GmbH & Co. KG, D-87435 Kempten/Allgäu

Durability

Average durability from the time of delivery: 86 days.

Guaranteed minimum durability from the time of delivery: 30 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: 2x SAHNE: 45% KÄSE, 41% SAHNE, SÜßMOLKENPULVER, BUTTER, Schmelzsalze (E339, E451), Speisesalz. 2x KRÄUTER: 44% KÄSE, SAHNE, BUTTER, SÜßMOLKENPULVER, Schmelzsalze (E339, E451), Kräuter, Speisesalz. 2x PIKANTE: 60% KÄSE, Wasser, SAHNE, SÜßMOLKENPULVER, Schmelzsalze (E339, E451, E452), MILCHEIWEIß, Speisesalz. 2x SALAMI: 56% KÄSE, SAHNE, SÜßMOLKENPULVER, 3% Salami (Schweinefleisch, Rindfleisch, Speisesalz, Dextrose, Gewürze, Würze, Gewürzextrakte, Maltodextrin, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Aroma, Rauch), BUTTER, Schmelzsalze (E339, E451), Speisesalz.

Nutritional values per 100 g

Energy value903 kJ/217 kCal
Fats16 g
including saturated fatty acids11 g
Carbohydrates6.3 g
including sugars6.3 g
Protein12 g
Salt1.9 g
Fibre g

Allergens

Milch
Always check the allergen information on the product packaging or on the product card in the shop before consumption.

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