
Berchtesgadener Land
Berchtesgadener Land butter from mountain and alpine cream
250 g16 DAYS AVERAGE FRESHNESS
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Made from valuable milk from farms in the mountain and alpine regions; German brand butter, mildly acidified; creamy, delicate spreadability; with butter embossing Storage at a maximum of +8 °C The product is intended for direct consumption and for further processors for the preparation of food and beverages.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Durability
Composition
Mildgesäuerte Butter | 82.5 % |
Nutritional values per 100 g
Energy value | 3070 kJ/747 kCal |
Fats | 82.3 g |
including saturated fatty acids | 54 g |
Carbohydrates | 0.8 g |
including sugars | 0.8 g |
Protein | 0.6 g |
Salt | 0.01 g |
Fibre | g |
Allergens
Milch |