
Sanella
Sanella spreadable fat 70%
400 g11 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
please contact customer support for the exact information
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

Sanella is baking – and baking is love.
Sanella is lactose-free, gluten-free, vegan and made for baking. It can be easily whipped and stirred in, is easy to process even directly from the refrigerator and can also be kept in the cup unrefrigerated for storage.
Sanella makes sponge doughs juicy, yeast doughs fluffy and shortcrust pastries tender and crispy. It gives fillings and creams a fluffy consistency and harmonizes with a wide variety of ingredients. Even mild in taste, it emphasizes the fine aromas of vanilla, nuts, chocolate and fruits.
- 100% vegetable – also for vegan, lactose-free and gluten-free recipes
- Perfect for baking
- Ideal for sponge dough, shortcrust pastry, yeast dough & Co
- Can be used directly from the refrigerator
- In a resealable 400g cup
Upfield is the world's leading plant-based nutrition company and market leader for spreads. Years of experience, know-how and inspiration provide the perfect foundation to fulfill the mission of a "better plant-based future".
Upfield offers a portfolio of well-known cult brands that people have been using and trusting for generations. These include the brands RAMA, LÄTTA, THEA, BECEL, BECEL PROACTIV, FLORA PLANT and VIOLIFE in Austria. Superior taste and quality are the standard that Upfield sets for all of its products.
Manufacturer:
Upfield Deutschland GmbH
Postfach 10 25 27
20017 Hamburg
Durability
Pflanzliche Öle und Fette (Raps, Palm, Sonnenblumen in veränderlichen Gewichtsanteilen), Trinkwasser, Emulgatoren (Lecithine, Mono-und Diglyceride von Speisefettsäuren), Speisesalz (0,2 %), Säuerungsmittel (Citronensäure), Aroma, Farbstoff (Beta-Carotin),Vitamine (A,D).
Nutritional values per 100 g
Energy value | 2594 kJ/626 kCal |
Fats | 70 g |
including saturated fatty acids | 25 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 0.5 g |
Salt | 0.2 g |
Fibre | g |