Beech Mushroom – Fine Aroma, Great Character

A Noble Mushroom from Nature – Mild, Nutty, Unique

Discover a special delicacy from the world of mushrooms with the Beech Mushroom (also known as Shimeji). With its fine-nutty taste, delicate bite, and elegant small caps, it's a true highlight for your kitchen. Whether with an Asian touch, Mediterranean fried, or as a refined side dish – the Beech Mushroom brings finesse and depth to every dish.

Why you should try our Beech Mushroom:

• Fine Umami Aroma: Gently nutty, slightly sweet – perfect for stir-fries, soups, pasta, or as a topping.
• Especially Tender Bite: The firm stems and small caps retain their shape and texture when cooked – for a true gourmet experience.
• Sustainably Cultivated: Carefully grown under controlled conditions – for consistently high quality, entirely without wild harvesting.

Originally from East Asia, the Beech Mushroom has long since conquered a firm place in European haute cuisine. When prepared, it best unfolds its full aroma when briefly sautéed or cooked. However, it is not edible raw – but when heated, it becomes a culinary experience.

Naturally Noble

The Beech Mushroom is not only delicious but also healthy: low in calories, rich in fiber, and a natural source of B vitamins and minerals. This makes it the ideal ingredient for anyone who wants to enjoy consciously without sacrificing taste.

Discover Now – The Mushroom for Connoisseurs

Bring variety and sophistication to your plate: With our fresh Beech Mushroom, you elevate every dish to a new level. Try it now and experience the finest mushroom delight!