
Harry
Harry Anno 1688 rustikal
500 g5 DAYS AVERAGE FRESHNESS
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Our rustic mixed wheat bread with 34% wheat flour, sourdough and rye flour is baked in a large loaf, free-pushed as in 1688. Extra thick and juicy slices as well as a well-baked crust ensure a decent bread meal in its original form.
Durability
Weizenmischbrot mit 34 % Weizenmehl
Zutaten: WEIZENmehl, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENmehl, Wasser, Salz, Hefe, ROGGENmalzmehl, Säureregulator Natriumacetate. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Nutritional values per 100 g
Energy value | 932 kJ/220 kCal |
Fats | 1 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 43 g |
including sugars | 3.2 g |
Protein | 6.6 g |
Salt | 1.25 g |
Fibre | 6.5 g |
Allergens
Glutenhaltiges Getreide |
May contain traces of: |
Sesamsamen |