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Harry

Harry Vollkorn Urtyp

500 g

9 DAYS AVERAGE FRESHNESS

€1.99 €3.98 /kg

Delivery within 60 minutes

100+ customers buy regularly

Country: Deutschland,
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A hearty and aromatic rye wholemeal bread with germ and outer layers of the whole grain and baked with natural sourdough.

Durability

Average durability from the time of delivery: 9 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Roggenvollkornbrot

Zutaten: ROGGENvollkorn (Schrot und Mehl), Natursauerteig (Wasser, ROGGENvollkornschrot, ROGGENmehl, WEIZENmehl), Wasser, WEIZENmehl, ROGGENmehl, Salz, Hefe. Kann Spuren von SESAM enthalten.

Lagerung: bei Raumtemperatur lagern.

Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld

Nutritional values per 100 g

Energy value819 kJ/194 kCal
Fats1.1 g
including saturated fatty acids0.2 g
Carbohydrates36 g
including sugars3.7 g
Protein5.4 g
Salt1 g
Fibre9.3 g

Allergens

Glutenhaltiges Getreide
May contain traces of:
Sesamsamen
Always check the allergen information on the product packaging or on the product card in the shop before consumption.