
Harry
Harry Vollkorn Urtyp
500 g9 DAYS AVERAGE FRESHNESS
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A hearty and aromatic rye wholemeal bread with germ and outer layers of the whole grain and baked with natural sourdough.
Durability
Roggenvollkornbrot
Zutaten: ROGGENvollkorn (Schrot und Mehl), Natursauerteig (Wasser, ROGGENvollkornschrot, ROGGENmehl, WEIZENmehl), Wasser, WEIZENmehl, ROGGENmehl, Salz, Hefe. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Nutritional values per 100 g
Energy value | 819 kJ/194 kCal |
Fats | 1.1 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 36 g |
including sugars | 3.7 g |
Protein | 5.4 g |
Salt | 1 g |
Fibre | 9.3 g |
Allergens
Glutenhaltiges Getreide |
May contain traces of: |
Sesamsamen |