BioLust

BIO Frankfurter

Organic Vienna sausages with veal

About the producer:
Our company's history dates back to 1892. More than a hundred years ago, the brothers Hermann and Ernst Schulze bought a small butcher's shop in Ludwigslust's Seminarstraße. Even then, they produced tasty meat and sausage products, which soon elevated the company to the position of purveyor to the court of the Grand Duke of Mecklenburg-Schwerin. In those days, 15 pigs, 1 cow and 4 calves were slaughtered, butchered and processed each week. Today, we are once again - albeit in different - medium-sized family hands and are now one of the most important organic meat and sausage producers in Germany. Then as now, traditional craftsmanship is an important cornerstone of our actions.

Organic - this is the form of agricultural production and processing that involves the natural handling of plants and animals and the sustainable, environmentally friendly and environmentally improving production of high-quality and healthy food. Optimal natural conditions, strict adherence to the criteria of organic farming, professional, species-appropriate livestock farming and breeding, as well as transparency from the producer to the shop counter - these are the guarantors of organic meat of the highest quality.

When selecting our animal producers, we limit ourselves to regions of Germany that meet these requirements and that are managed by competent and committed farmers. Territorial limitation, short distances to the downstream slaughterhouse, our own transport vehicles with generous space and trained personnel, and last but not least, direct and rapid communication between producers, sales and the inspection body clearly highlight the clear advantage over many other organic marketers. The principles of organic animal husbandry are characterised by respect and the appreciation of humans for animals. The farmer has the responsibility to know the species-specific needs of his animals and to take them into account as best as possible.
 

Trusting cooperation with our agricultural producers is the basis of all success. Here in the north, the producer cooperatives BioPark and Weidehof are our most important suppliers of organic animals. Nationwide, we take into account our customers' wishes for regionality and cooperation with local farmers. We have our animals slaughtered close to their location in order to guarantee short distances, minimal stress and the highest meat quality. Our organic pigs can choose whether to lie lazily and comfortably in the straw or to dig up the earth outside. Here we limit ourselves to a few locations that are managed by competent farmers. The producer farms guarantee a balanced diet, consisting mainly of roughage, because this not only satisfies the animals' hunger but also their curiosity. Our beef producers rely on natural husbandry conditions. Whenever possible, the herds are in the wild, grazing on lush pastures or receiving additional hay in their protected winter quarters near the forest. The final fattening of the bulls takes place in spacious stables with species-appropriate feeding.

True to the motto "Trust is good, control is better", we as processors are regularly on site and convince ourselves of the competence and diligence of our farmers.

Storage conditions:
Store refrigerated at +2°C to +6°C

Manufacturer:
LFW Ludwigsluster Fleisch- und Wurstspezialitäten GmbH & Co. KG
Bauernallee 9
19288 Ludwigslust