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Gragger
Gragger BIO Dinkel-Laib
0.55 kgDelivery within 60 minutes
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Gragger Organic Spelt Loaf
The spelt loaf is a rather mild spelt bread with a juicy crumb and a crispy crust.
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most traditional food of our culture, back to its origins" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood came true.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Zutaten: DINKELmehl 1050*, Wasser, Salz und Hefe*
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Nutritional values per 100 g
| Energy value | 808 kJ/191 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 37.3 g |
| including sugars | 0.9 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Fibre | 2.8 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Eier |
| Erdnüsse |
| Sojabohnen |
| Milch |
| Nüsse |
| Sellerie |
| Senf |
| Sesamsamen |
| Lupine |