
Harry
Harry Dinkelschnitte
400 g8 DAYS AVERAGE FRESHNESS
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A mixture of spelt flour, wholemeal spelt flour and natural spelt sourdough is used for the moist and fluffy Harry spelt bread. Together with the sunflower seeds, it is therefore particularly juicy and aromatic.
Durability
Dinkelbrot
Zutaten: DINKELmehl*, Wasser, DINKELvollkornmehl*, Natursauerteig (DINKELvollkornmehl*, Wasser), Sonnenblumenkerne 11%, Invertzuckersirup, Salz, Hefe. * eine WEIZENart Kann Spuren von SOJA, SENF und SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Nutritional values per 100 g
Energy value | 1146 kJ/273 kCal |
Fats | 8.2 g |
including saturated fatty acids | 0.8 g |
Carbohydrates | 36 g |
including sugars | 3.7 g |
Protein | 10.5 g |
Salt | 1 g |
Fibre | 6.5 g |
Allergens
Glutenhaltiges Getreide |
May contain traces of: |
Sojabohnen |
Senf |
Sesamsamen |