
Walter Popps
Egg Salad
200 g12 DAYS AVERAGE FRESHNESS
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Salad made from boiled chicken eggs and chicken egg white in a spicy salad cream, refined with chives 2°C - 7°C ready to serve
Durability
EIER 53 %, gekochtes HÜHNEREIWEISS 16 %, Rapsöl, Wasser, Zucker, EIGELB, Schnittlauch, Gewürze, Speisesalz, SENFSAAT, Stärke, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; färbendes Karottenkonzentrat, Aroma.
Nutritional values per 100 g
Energy value | 951 kJ/229 kCal |
Fats | 18.7 g |
including saturated fatty acids | 2.7 g |
Carbohydrates | 6 g |
including sugars | 4.7 g |
Protein | 8.9 g |
Salt | 1.03 g |
Fibre | g |
Allergens
Eier |
Senf |