Wagner

WAGNER STONE OVEN PICCOLINIS Salami

WAGNER STEINOFEN PICCOLINIS Salami 270g

Original Wagner Piccolinis Salami – now with a delicious crispy base! Mini-pizza, big enjoyment: Our hearty Piccolinis may be small – but their flavour is huge. For all fans of the original Wagner Steinofen Pizza, the sociable Piccolinis are the perfect pizza snack. The mini-pizzas are easy to portion, can be eaten easily by hand and are in no way inferior to the large original. The dough of our mini pizzas is baked crispy in the original Wagner Steinofen on a baking tray and then topped with hearty, juicy ingredients. The perfectly balanced combination of ingredients with naturally matured pepperoni and fine Edam cheese gives the Piccolinis Salami their spicy flavour. - Wagner Pizza topped with fine Edam cheese, naturally matured pepperoni and a tomato sauce made from sun-ripened Mediterranean tomatoes - Practical portion size: Each pack contains 3x3 small pizzas individually wrapped.

Preparation recommendation:

Cooking instructions for conventional ovens

1. Preheat the oven to 200°C
2. Remove the Piccolinis from the freezer and remove the foil.
3. Place the Piccolinis on the rack in the middle of the oven. Do not bake more than nine Piccolinis at a time.
4. Bake the Piccolinis at 200°C top/bottom heat for at least 13 minutes. The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time.
5. Let the Piccolinis cool for at least 1 minute before eating.
6. Enjoy!

Do not consume the Piccolinis without baking them first. Do not use a microwave or other
heating methods