Wagner

WAGNER STONE OVEN Pizza Tuna

WAGNER STEINOFEN Pizza Tuna 360g

Original Wagner Steinofen Pizza Tuna – with a delicious crispy crust and crispy base! Try our popular Steinofen Pizza and see for yourself the delicious crispy crust and the thin crispy base, topped with hearty and juicy ingredients. The dough of the Steinofen Pizza is pre-baked in the original Wagner Steinofen until crispy and then topped with delicious ingredients. The perfectly balanced combination of ingredients in the Steinofen Pizza Tuna with delicious mozzarella, juicy MSC-certified tuna, spring onions and a fruity sauce made from sun-ripened Mediterranean tomatoes ensures a real taste experience. The baking time of our Steinofen Pizza Tuna is approx. 13 - 15 minutes! - Wagner Pizza topped with fine mozzarella, juicy MSC-certified tuna, spring onions and a fruity tomato sauce - Crispy thin pizza base with a delicious crispy crust and crispy base - Deep-frozen pizza pre-baked in the original Wagner Steinofen.

Preparation recommendation:

Preparation instructions:

1. Top/bottom heat: 230 °C Convection: 210 °C Preheat the oven to the temperature indicated on the side. 
2. Remove foil.
3. Place the pizza on the rack in the middle of the oven.
4. Bake the pizza at 230 °C top/bottom heat for at least 13 minutes. Bake the pizza at 210 °C convection for at least 10 minutes.
5. The cheese should be melted and the edges golden brown. Baking several pizzas at the same time or
6. Adding additional toppings may require adjusting the baking time.
7. Let the pizza cool for at least 1 minute before eating.

Do not consume the pizza without baking it first. Do not defrost the pizza while the oven is preheating. Only suitable for the oven. Do not use a microwave or other heating methods. Ovens may vary, so you should adjust the baking time and temperature as needed.