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Aoste
Aoste Stickado with french cheese
70 g29 DAYS AVERAGE FRESHNESS
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Salami stick refined with Brie cheese
Air-dried French salami refined with 5.4% Brie.
The natural ripening in the air creates the typical noble mould for the Stickado. Rounded off with Brie, this variety gets a very special aromatic note.
Aoste uses only the best ingredients for its Mediterranean specialities. Traditional recipes are used to ensure that creations of the highest quality are successful. Where Aoste is written on it, there is a lot of patience and passion in it. This incomparable pleasure is worth every effort. Enjoy it!
Provider i. S. d. TMG is:
Campofrio Food Group Deutschland GmbH
Balcke-Dürr-Allee 2
40882 Ratingen
Storage conditions:
0 °C - 20 °C
Store at a maximum of 7 °C after consumption and consume quickly.
Durability
Zutaten: Schweinefleisch, 5,4% Brie-Käse (MILCH, Salz, Milchsäurebakterien, SAHNE, mikrobielles Lab, Reifekulturen), Salz, LAKTOSE, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen. Kann Spuren von SCHALENFRÜCHTEN enthalten. 100g Produkt werden aus 170g Schweinefleisch hergestellt.
Nutritional values per 100 g
| Energy value | 2162 kJ/522 kCal |
| Fats | 44 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 3 g |
| including sugars | 2 g |
| Protein | 28 g |
| Salt | 5 g |
| Fibre | g |
Allergens
| Milch |
| May contain traces of: |
| Nüsse |