
Aoste
Aoste Stickado classic
70 g28 DAYS AVERAGE FRESHNESS
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Classic Salami Sticks
The mildly aromatic salami sticks are air-dried with great care and time. This is the only way that the fine and noble mould, so typical of high-quality Aoste products, can form naturally. The traditional drying process promotes the outstanding quality of this salami.
Aoste uses only the best ingredients for its Mediterranean specialities. Traditional recipes are used to ensure that creations of the highest quality are successful. Where Aoste is written on it, there is a lot of patience and passion involved. This incomparable pleasure is worth every effort. Enjoy it!
Provider i. S. d. TMG is:
Campofrio Food Group Deutschland GmbH
Balcke-Dürr-Allee 2
40882 Ratingen
Storage conditions:
0 °C - 20 °C
Store at a maximum of 7 °C after consumption and use up quickly.
Durability
Zutaten: Schweinefleisch, Salz, LAKTOSE, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Rosmarinextrakt; Konservierungsstoff: Natriumnitrit; Starterkulturen; Essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen.
Kann Spuren von SCHALENFRÜCHTEN enthalten. 100g Salami werden aus 180g Schweinefleisch hergestellt.
Nutritional values per 100 g
Energy value | 2116 kJ/510 kCal |
Fats | 42 g |
including saturated fatty acids | 16 g |
Carbohydrates | 4.1 g |
including sugars | 3.2 g |
Protein | 29 g |
Salt | 5 g |
Fibre | g |
Allergens
Milch |
May contain traces of: |
Nüsse |