
Harry
Bäckerfrisch Krustenbrot
500 g3 DAYS AVERAGE FRESHNESS
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Hearty, free-standing mixed rye bread with a characteristically cracked and well-baked crust. Due to the high rye content and the use of natural sourdough, it remains fresh for a long time.
Durability
Mischbrot
Zutaten: Mehl (WEIZEN, ROGGEN), Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl), Wasser, Salz, Hefe. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Nutritional values per 100 g
Energy value | 918 kJ/217 kCal |
Fats | 1 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 43 g |
including sugars | 1.7 g |
Protein | 6.5 g |
Salt | 1.2 g |
Fibre | 4.9 g |
Allergens
Glutenhaltiges Getreide |
May contain traces of: |
Sesamsamen |