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echt jetzt - GLUTEN OUT, DELICIOUS IN
echt jetzt stands for good products with 100% gluten-free labelling. Great importance is attached to really good ingredients. With self-developed recipes, new standards are set for gluten-free foods. In order to guarantee high-quality ingredients, flours such as buckwheat, teff, millet and brown rice are deliberately used.
Organic gluten-free oat bread 680g, light loaf with gluten-free oat flakes
Store in a dry place, protect from light and heat, ready to eat
The founders of echt jetzt have pooled their experience and set up a company that stands for contemporary values. Rena and Katharina create innovative products with echt jetzt. They use traditional baking skills, are inspired by current food cultures and develop recipes that do not contain any industrial additives, industrial sugar or yeast.
echt jetzt wants to have a positive impact with its products and corporate values. Always considering the most socially acceptable and environmentally friendly option.
Manufacturer:
good foods & beyond GmbH, echt jetzt, Barerstraße 48. 80799 Munich
DE-ÖKO-006
Zutaten: Bio Reismehl, Bio Haferflocken glutenfrei*(16,6%), Fermentwasser*, Kartoffelmehl*, Haferflocken Schrot glutenfrei*(2,5%), Reisvollkornmehl*, Verdickungsmittel: Guarkernmehl*, Salz, Flohsamen*. *Alle Zutaten aus kontrolliert biologischem Anbau
Nutritional values per 100 g
| Energy value | 917 kJ/219 kCal |
| Fats | 2.1 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 42.2 g |
| including sugars | 2.3 g |
| Protein | 5.4 g |
| Salt | 5.2 g |
| Fibre | 1.5 g |