Grützwurst / Loosewurst

Our loose Grützwurst is a traditional, rustic sausage product that is particularly popular in northern German and Eastern European cuisine. This sausage speciality is characterised by its hearty flavour and its versatile uses. Made according to a tried-and-tested recipe, our Grützwurst is made from high-quality pork, which is carefully selected and refined with an aromatic blend of spices. The addition of groats, a cereal product made from peeled and crushed grains, gives the sausage its characteristic consistency and makes it a unique taste experience

Discover the exquisite quality of outdoor pigs from certified Haltung 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.

The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elbe Valley meadows, sustainable and natural production is the top priority. Each pig has over a year to grow up - that's more than twice as much as in conventional farming. The game comes from hunters who have been valued and trusted for decades.

Rely on top quality and best service - convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!

Vacuum-packed

Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany