Herrmannsdorfer Landwerkstätten

Herrmannsdorfer ORGANIC beef broth

Beef broth

The long cooking time allows all the flavors and valuable ingredients to pass into the broth. The freshly chopped meat bones from our butcher shop are used sensibly in the broth.

Herrmannsdorfer Landwerkstätten – Where organic, handmade food is created!

We have been butchers for 5 generations since 1898 and on our organic farm near Munich, we bring together everything that the food industry has divided, from field to plate: agriculture, animal breeding and fattening, artisanal processing in our workshops, and sales. This Herrmannsdorfer network is based on a comprehensive guiding principle of mindful interaction with all life and necessities: the soil, water, air, plants, animals, and people.

Traditional craftsmanship is revived during processing and combined with gentle, modern technology. This creates handmade food whose exquisite organic quality you can smell, taste, and feel. Herrmannsdorf is the center of a network of over 100 ecologically farming partner farmers and producers in the region, with Herrmannsdorfer focusing on processing in our warm meat butcher shop, the natural sourdough bakery, and our specialty kitchen, as well as marketing the food. As a small, self-contained unit, we produce in the region and for the region. Our Herrmannsdorfer pigs are a cross between Duroc or Swabian-Hällisch country pigs. The beef comes from Angus, old Bavarian Fleckvieh, or Limousin cattle. Plenty of fresh air, exercise, natural feed, and plenty of time to grow ensure particularly tasty and wonderfully marbled meat. In our core business, the Herrmannsdorfer butcher shop, we produce over 150 sausage and ham specialties with our own spice blends. We work here according to the principle of the warm meat method. This means that, as in the past with home slaughtering, we process the still warm meat immediately after stress-free slaughtering within about 4 hours in order to be able to produce sausage without using citrate or phosphate. This old process gives the sausage its very special taste.

The specialty kitchen and our butcher shop in Kerschlach also produce classic meat and pasta dishes, sauces and broths in jars, as well as fine raw and delicatessen salads. In order to preserve as many valuable vitamins and minerals as possible and the good, intense flavor, our dishes in jars are gently pasteurized and not sterilized. To get to know and experience the Herrmannsdorfer workshops better, we regularly organize large farm festivals, guided tours, and courses in our workshop.

Storage conditions:
Store refrigerated at 0°C - 7°C. Consume within two days after opening.

Manufacturer:
Herrmannsdorfer Landwerkstätten Glonn GmbH & Co. KG
Herrmannsdorf 7
85625 Glonn

Organic control number:
DE-ÖKO-003