Maggi

MAGGI Herb Sauce

Finely seasoned with dill, parsley and chervil, MAGGI Kräuter Sauce with natural ingredients* is the ideal sauce for many fish and vegetable dishes.

Herb sauce – the perfect vegetable and fish sauce

MAGGI Kräuter Sauce rounds off fish dishes perfectly with its fine herbal flavour. The spicy sauce also goes wonderfully with many vegetable dishes. Even side dishes such as potatoes and rice are given a delicious herbal note by it.

And it's so easy: Stir the contents of a single packet into 250 ml of hot, not boiling water (or liquid) with a whisk. Bring the sauce to the boil and simmer for 1 minute. Stir occasionally. Refine with cream, mustard or horseradish as desired.

You can find more creative and delicious ideas in the recipe section at maggi.de.

The Nutri-Score explains for this product:

This product has the Nutri-Score C. To calculate the Nutri-Score, the French health authorities have developed their own algorithm: This means that in addition to the energy content, "less positive" nutrients such as sugar, saturated fatty acids and salt as well as "positive" ingredients such as fibre and proteins per 100 grams or 100 millilitres are evaluated. The proportion of fruit, vegetables and nuts also counts towards the score.

Once the "positive" and "less positive" ingredients have been compared, the products can be classified on the scale. This starts with a dark green "A" (more favourable choice) and ends with a red "E" (less favourable choice). The combination of colour and letter scale allows you to recognise the nutritional profile of your favourite product at a glance.