mein Sonnenkalb Veal Sweetbreads approx. 500g

Veal sweetbreads are another delicacy that is highly valued in the kitchen. They are the thymus gland (and in some cases the pancreas) of young calves. Here are some characteristics and information about veal sweetbreads:

 Texture: Veal sweetbreads have a tender, almost velvety texture. This texture makes them a popular ingredient in gourmet recipes.

Taste: The taste is mild and delicate, which makes them a versatile ingredient that can be combined well with different flavors.

Preparation: Veal sweetbreads require careful preparation. They are often soaked in water to remove impurities and then blanched. After that, they can be braised, fried, or processed in other ways.

Use in the kitchen: They can be used in various dishes, often in combination with fine sauces, herbs, and spices. In gastronomy, they are often offered in upscale menus.

Veal sweetbreads are valued in many European cuisines and are found in a variety of regional specialties. Their delicate taste and versatility make them a sought-after ingredient for gourmets.

Just like you, I am an absolute gourmet and attach great importance to quality & taste and am a hostess with heart and soul.

From childhood on, I loved to sit on my mother's kitchen counter and watch her cook. I also learned the basics of high-quality cuisine and tender and delicious meat at an early age.

Over the years I have learned a lot and today I enjoy cooking and grilling myself.


For us, meat enjoyment means an authentic attitude towards life with special moments of light. For this purpose, I visit the individual farms and select only the best of the traditional and regional family businesses as optimal partners. It does not matter to me which region the meat comes from. For quality and origin, strict, consistently high criteria count - this is the only way I can meet your and my demands for the brand
 mein Sonnenkalb .

Mein Sonnenkalb is ideal for braising, searing, and grilling. As a suggestion, you will find many different international recipes in the "Recipes" section here.

If you have tried a special recipe and would like to share it with me, I would be very happy. I will then gladly put it on this Mein Sonnenkalb - website. If you have any questions, please do not hesitate to call me. I will be happy to advise you.

mein Sonnenkalb
Owner: Raffaella Luca
Hauptstrasse 1
82275 Emmering