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Red pointed peppers are a special type of pepper that is characterized by its elongated shape and its intense, bright red color.
Taste: Red pointed peppers are known for their sweet, mild taste. Compared to conventional pepper varieties, they contain less bitterness and are therefore particularly popular in raw form or in salads.
Use in the kitchen: They are versatile - raw, grilled, stuffed or in Mediterranean dishes. Due to their thin skin and sweetness, they are also ideal for roasting or grilling, giving them a particularly intense aroma.
These points make red pointed peppers not only a culinary delight, but also a valuable ingredient in a health-conscious kitchen.