Chicken Gizzards

Chicken gizzards, also known as chicken stomachs, are a traditional poultry product and a valued part of the cuisine in many cultures. They belong to the so-called offal and have a firm, slightly rubbery bite. With their strong flavor, they are ideal for numerous types of preparation.

Traditional Use

Chicken gizzards are popular in the traditional cuisine of many countries:

• Germany: Here they are often used in stews or ragouts. In some regions, such as Rhineland-Palatinate, they are used in traditional dishes such as "Himmel und Erde" (with potatoes and apples).
• France: In French cuisine, "Gésiers" (chicken gizzards) are a delicacy. They are often confit (cooked in fat) and served as part of a salad, such as "Salade Périgourdine".
• Asia: In Asian countries such as China or the Philippines, chicken gizzards are often stir-fried, grilled, or cooked in hearty broths. Preparation with soy sauce and spices is particularly popular here.
• Africa: In African cuisines, such as in Nigeria, chicken gizzards are grilled in spicy stews or as a snack and marinated with spices.

Nutrients and Health

Chicken gizzards are rich in protein and contain many valuable minerals such as iron, zinc, and magnesium. They are also low in fat, which makes them a healthy ingredient, provided they are not processed in high-fat sauces or preparations such as deep-frying.

Preparation Tips

To make chicken gizzards tender, they should be cooked slowly and over low heat. Popular methods are:

• Boiling: In broth or seasoned water for about 1–2 hours, until tender.
• Braising: In an aromatic sauce made from onions, garlic, and spices.
• Grilling: After cooking, they can be marinated and grilled to give them a smoky flavor.

Conclusion

Chicken gizzards are a delicious and versatile ingredient that deserves more attention in the kitchen. They not only offer a unique taste and a special texture, but are also a sustainable contribution to using the entire animal and reducing food waste.

The chickens grow up on farms in family farming. This way we can ensure short transport routes.
For the animals, this means less stress and short transport times, which also has a positive effect on a more positive CO2 balance.

The legislator specifies a maximum transport time of eight hours. By building up long-standing agricultural structures, we deviate positively from this.

All animals are kept in a species-appropriate manner in floor housing with daylight.

Furthermore, the stocking densities are below the legal standards.

Together with the farmers, we try to raise the animals completely without antibiotic treatment.

Some farms have been antibiotic-free for years.

The feed for our chickens consists of GMO-free complete feed and an additional 30 %
Wheat, which is grown by our farmers themselves and therefore regionally.

Manufacturer:
TLC Landgeflügel GmbH
Moosvogel 21, 84323 Massing