
Dr. Schär
Schär Focaccia with rosemary gluten-free
200 gDelivery within 60 minutes
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A piece of Italy for your palate: our gluten-free Focaccia with rosemary to enjoy. The Italian bread specialty goes well with any time of day.
Store dry at room temperature.
Durability
Guaranteed minimum durability from the time of delivery: 30 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Zutaten: Maisstärke, Sauerteig 20% (Reismehl, Wasser), Wasser, Maismehl, Flohsamenschalen (Plantago Psyllium), natives Olivenöl extra 3,5%, Reismehl, Reisstärke, Dextrose, Verdickungsmittel: Hydroxypropylmethylcellulose; Sonnenblumenöl 2,2%, Sojaprotein, Hefe, Meersalz, Rosmarin 0,2%, natürliche Aromen.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Nutritional values per 100 g
Energy value | 1052 kJ/250 kCal |
Fats | 6.1 g |
including saturated fatty acids | 0.8 g |
Carbohydrates | 42 g |
including sugars | 5.2 g |
Protein | 1.3 g |
Salt | 6 g |
Fibre | 3.8 g |
Allergens
Sojabohnen |
Senf |
Sesamsamen |