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Marks and Spencer
Marks and Spencer 8 PAINS AU CHOCOLAT
480 gDelivery within 60 minutes
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Chocolate croissants with French butter and dark chocolate
Baking time: 20 minutes
Suitable for vegetarians
Best before: see back of pack. Keep frozen at -18°C. Weight: see pack. Made in France with French chocolate and butter from more than one country.
Cooking instructions: Preheat oven. Remove all packaging. Place on a baking tray lined with baking paper. Allow plenty of space between each item. Bake from frozen in the centre of the oven for 18-20 minutes at 200°C or 180°C fan assisted. Allow to cool for at least 30 minutes after baking. Do not reheat.
Best before: see back of pack. Keep frozen at -18°C. Weight: see pack. Made in France with French chocolate and butter from more than one country.
Zutaten: Weizenmehl (enthält GLUTEN), Butter (MILCH) (21%), Trinkwasser, Schokolade (12%) (Zucker, Weizenmehl (enthält GLUTEN), Kakaomasse, Kakaobutter, Emulgator: SOJAlecithin), Zucker, Hefe, getrockneter WEIZENGLUTEN, VollMILCHpulver, pasteurisierte EIER, Speisesalz, getrocknetes fermentiertes Weizenmehl (enthält GLUTEN), Mehlbehandlungsmittel: Ascorbinsäure.
Nutritional values per 100 g
| Energy value | 1766 kJ/423 kCal |
| Fats | 25 g |
| including saturated fatty acids | 16.2 g |
| Carbohydrates | 39.6 g |
| including sugars | 14.1 g |
| Protein | 8.5 g |
| Salt | 0.73 g |
| Fibre | 2.9 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Sojabohnen |