Creamy Pasta with Chicken and Parmesan

Name: Creamy Pasta with Chicken and Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 400 g chicken breast fillet; 500 ml whipping cream; 800 ml chicken broth; 4 cloves garlic; 2 tbsp extra virgin olive oil; 350 g penne pasta; 200 g grated Parmesan; 1 pinch salt; 1 pinch ground black pepper

4 servings

Buy all ingredients right below the recipe

Ingredients

400 g chicken breast fillet
500 ml whipping cream
800 ml chicken broth
4 cloves garlic
2 tbsp extra virgin olive oil
350 g penne pasta
200 g grated Parmesan
1 pinch salt
1 pinch ground black pepper

Preparation

1
Cut the chicken breast fillet into bite-sized pieces. Heat the olive oil in a large pot and brown the meat until golden. Peel, press, and briefly sauté the garlic.
2
Deglaze with the chicken broth and whipping cream. Add the uncooked penne and mix everything well. Simmer over medium heat with the lid closed for about 15 minutes, until the pasta is al dente. Stir occasionally.
3
Remove the pot from the heat. Stir in the grated Parmesan until it has completely melted and a creamy sauce has formed. Season with salt and pepper and serve immediately.

Knuspr-Küche

Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!