Classic Creamed Spinach with Egg

Preparation

• 1
  Wash the spinach thoroughly, remove tough stems, and drain. Peel and finely dice the onions and garlic.
• 2
  Melt lard in a pot over medium heat. Sauté the onions until translucent. Reduce the heat, add the garlic, and sauté for about 1 minute.
• 3
  Add the spinach to the pot, stir well, and let it wilt for 1 minute with the lid closed. Remove the lid, stir again, and simmer for another minute.
• 4
  Roughly purée or chop the spinach. Stir in the eggs and breadcrumbs and heat everything for 1 minute until the desired consistency is achieved.
• 5
  Season with salt and freshly ground pepper and serve.